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Recipe
Step 1 of 8
Heat oven to 350 degrees F. Grease an 8-inch square pan.
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Archive story
Irish apple cakes were practical farmhouse sweets, built from orchard fruit and everyday pantry ingredients. In Irish-American kitchens, the cake fits easily into fall baking and holiday tables: simple enough for a weeknight, sturdy enough for a lunchbox, and good with tea, coffee, or custard. This archive version leans toward a square American coffee-cake format while keeping the apple-forward spirit.
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