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Bagel pizza is American fusion at snack scale: a Jewish American bakery staple turned into a miniature pizza. Its exact origin is contested, with claims from bagel shops and the later frozen Bagel Bites boom, but the appeal is obvious. A split bagel is sturdy, already portioned, and perfect for a toaster oven. This version keeps the familiar tomato-sauce-and-mozzarella format and lets toppings stay optional.