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Toast bagels lightly or leave fresh if they are still warm from the bakery.
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Archive story
A schmear is more than a thin swipe. In Jewish American deli and appetizing-shop culture, it means a satisfying spread of cream cheese on a chewy bagel, sometimes plain and sometimes flecked with scallions or vegetables. The bagel arrived with Eastern European Jewish immigrants; cream cheese became an American dairy product; New York made the pairing iconic. This entry preserves the everyday deli format apart from the fuller bagel-and-lox sandwich.
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