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Heat oven to 400 degrees F.
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Archive story
Blueberry pie is one of the clearest examples of the American melting pot in dessert form: European pie pastry filled with a fruit native to North America. Maine wild blueberries gave the pie a strong regional identity, and state law now names wild-blueberry pie as Maine state dessert. This version uses tapioca starch for a clear, sliceable filling and works with fresh or frozen wild blueberries.
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