Community recipe
Simple Gooey Cinnamon Rolls
Midwest & Great Lakes - Submitted by UHSpartan
These rolls are similar to the ones my mom used to make. I could not remember the recipe, so I started with the ingredients I could remember and ended up with this simple, gooey version.
Difficulty
Medium
Prep time
30 minutes
Cook time
20 minutes
Total time
50 minutes
Servings
12 rolls
Region
Midwest & Great Lakes
Era introduced
1970-1989
Introduced by
American home cooks and concession stand vendors during late 20th century
Step 1 of 18
Thaw and knead out one log of bread dough.
Community reviews
Rate this recipe and share how it worked at your table.
Log in to review this recipe.
No reviews yet. Be the first to rate this recipe.