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Recipe
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Preheat grill to medium-high heat.
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Archive story
In postwar America, backyard grilling and casual outdoor dining became cultural hallmarks. Grilled corn on the cob emerged as an easy, tasty side dish perfect for the summer months. Whether cooked in husks or peeled, corn grilled over an open flame acquired smoky notes and became synonymous with family barbecues and suburban gatherings.
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