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America's Melting Pot

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Cook Grilled Corn with Chili Lime Butter | America's Melting Pot | America's Melting Pot

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Grilled Corn with Chili Lime Butter

Total time

25 minutes

Servings

Ingredient checklist

0/8

Equipment

Grill

Oven

Cutting board

Chef's knife

Mixing bowl

Measuring cups and spoons

Step 1 of 5

Preheat grill to medium-high heat.

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Archive story

Emerging in the 2010s, Grilled Corn with Chili Lime Butter epitomizes New American fusion cuisine popularized by Mexican-American food trucks and farmers markets. The dish combines sweet grilled corn with vibrant, spicy butter reflecting Southwestern flavors. Its shareable nature and bright taste have made it a viral favorite at celebrations and food events across the country.

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