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America's Melting Pot

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Cook Grilled Steak | America's Melting Pot | America's Melting Pot

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Grilled Steak

Total time

25 minutes

Servings

Ingredient checklist

0/6

Equipment

Grill

Oven

Instant-read thermometer

Cutting board

Chef's knife

Measuring cups and spoons

Step 1 of 8

Pat steaks dry and let them stand at room temperature for 20 to 30 minutes.

30:00

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Archive story

Following World War II, American suburban growth fueled backyard grilling culture, with steak serving as a popular main course. Simple seasoning and straightforward grilling techniques emphasized the quality of the meat and the conviviality of outdoor meals. Grilled steak has since become emblematic of American barbecue tradition.

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