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Cook Knoephla Soup | America's Melting Pot | America's Melting Pot

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Knoephla Soup

Total time

1 hour 30 minutes

Servings

Ingredient checklist

0/12

Equipment

Large pot

Skillet

Hand mixer or stand mixer

Cutting board

Chef's knife

Mixing bowl

Measuring cups and spoons

Step 1 of 9

In a bowl, mix flour and salt.

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Archive story

Knoephla soup embodies the German-Russian immigrant culinary heritage transplanted to the Midwest and Great Plains between 1970 and 1989, growing as a popular home recipe and tailgate dish. The small flour dumplings, simmered with potatoes and chicken in a rich broth, reflect the blending of European dumpling traditions with American ingredients and tastes.

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