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Recipe
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Marinate beef in soy sauce, brown sugar, garlic, and sesame oil for 1 hour.
60:00
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Archive story
Korean BBQ tacos emerged in the 2010s as street food innovation on the U.S. West Coast and beyond, where Korean immigrant influence met Mexican-American culinary tradition. Combining marinated Korean meats with tortillas and fresh slaws, these tacos capture the melding of immigrant foodways and American food culture, gaining viral popularity through food trucks and social media.
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