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Recipe
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Bring water or milk and salt to a boil in a small saucepan.
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Archive story
Emerging in the 20th century alongside growing demand for quick, nutritious breakfast options, Malt-O-Meal offered a toasted wheat cereal that cooks rapidly and delivers a sweet malt flavor. Its convenience and heartiness made it a breakfast staple for many American households seeking alternatives to oats or cream of wheat. Packaged cereals like Malt-O-Meal illustrate the commercialization and modernization of the American breakfast table.
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