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Recipe
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Drain and rinse soaked beans.
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Archive story
Known for its nourishing qualities and low cost, Navy Bean Soup was a dependable dish during the economic hardships of the 1930s and solidified as a military staple through World War II. The beans' long shelf life and protein content made this soup a practical choice for families and troops, contributing to its enduring presence in American home kitchens as a symbol of resilience.
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