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Recipe
Step 1 of 9
Activate yeast in warm water with sugar; let sit 5 minutes.
5:00
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Archive story
Developed by Italian-American immigrants settling in New York City, New York Pizza utilizes high-gluten flour and long fermentation for chewy, foldable crusts that can support generous toppings. This pizza style became emblematic of American Italian dining, growing into a distinct regional food identity celebrated from the 20th century onward.
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