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Recipe
Step 1 of 6
In a large pot, combine pasta, diced tomatoes with juice, sliced onion, garlic, broth, oregano, red pepper flakes, salt, pepper, and olive oil.
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Archive story
Emerging in the 2010s, One-Pot Pasta recipes quickly gained viral attention online for their ease and minimal cleanup. The method involves adding dry pasta, liquid, and sauce ingredients to a single pot and cooking them simultaneously, reducing time and effort. This approach epitomizes modern American cooking influenced by technology, social media, and changing lifestyles, bridging convenience with flavorful, home-cooked meals.
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