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America's Melting Pot

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Cook Smoked Cream Cheese | America's Melting Pot | America's Melting Pot

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Smoked Cream Cheese

Total time

2 hours 10 minutes

Servings

8 servings

Ingredient checklist

0/8

Equipment

Smoker

Oven

Aluminum foil

Spatula

Measuring cups and spoons

Step 1 of 7

Preheat smoker or smoking apparatus to 225F.

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Archive story

Emerging from new American food trends, smoked cream cheese combines traditional cream cheese with mild smoking to create a unique flavor profile. It became popular through food trucks and farmers markets focusing on innovative small bites and dips, blending smoky and creamy textures that complement a variety of Western snack traditions.

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