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America's Melting Pot

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Cook Smoked Salmon Dip | America's Melting Pot | America's Melting Pot

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Smoked Salmon Dip

Total time

15 minutes

Servings

8 servings

Ingredient checklist

0/9

Equipment

Skillet

Smoker

Cutting board

Chef's knife

Mixing bowl

Measuring cups and spoons

Step 1 of 6

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

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Archive story

The Pacific Northwest is renowned for its smoked salmon, a staple of regional cuisine with roots in indigenous and contemporary culinary traditions. This dip showcases the smoky richness of salmon balanced with cream cheese and fresh herbs, a crowd-pleaser at social events and outdoor barbecues throughout the region.

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