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Recipe
Step 1 of 8
In a bowl, mash black beans with a fork until mostly smooth, leaving some chunks.
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Archive story
Vegetarian and health-conscious trends in late 20th-century America popularized veggie burgers as accessible meat alternatives for everyday meals. Combining legumes, grains, and vegetables, the burgers provide versatile nutrition and accommodate various dietary preferences. Their rise parallels growing awareness of plant-based diets and environmental considerations in food selection, making them staples in coffee shops, suburban homes, and specialty breakfast menus.
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