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Recipe
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In a large bowl, combine lettuce, tomatoes, cucumber, onion, and bell pepper.
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Archive story
During World War II, Victory Gardens became widespread in American communities to supplement rationed food supplies. Home cooks emphasized using available fresh garden produce, often combining lettuces, tomatoes, cucumbers, and other vegetables into simple salads. This Victory Garden Salad captures that spirit of resourcefulness and patriotism-utilizing homegrown ingredients to sustain families and support the war effort.
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