No community recipes have been added yet.

Archive story

Virginia barbecue is distinguished by its use of pork and a tangy vinegar-based sauce reflective of English culinary roots combined with African American barbecue traditions. This style became popular in the Mid-Atlantic region where hardwood smoking and slow cooking turn tougher cuts tender and flavorful. The vinegar sauce acts both as marinade and condiment, making this barbecue a hallmark of Virginia and surrounding states' food heritage.