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Recipe
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Brown ground beef in a skillet over medium heat, stirring and breaking up meat.
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Archive story
Originating in the Midwest during the 1970s to 1980s, Walking Tacos or Tacos in a Bag became a staple at tailgate parties and outdoor sporting events. By serving seasoned taco filling inside a single-serving chips bag, the dish combines portability with bold Tex-Mex flavors. It reflects the creative fusion of Mexican-American cuisine with American fast food and convenience, capturing the festive spirit of American sports culture and regional pride.
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