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Recipe
Step 1 of 7
Rinse wild rice and cook in chicken broth until tender, about 45 minutes.
45:00
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Archive story
Wild Rice Soup originates from Native American food traditions in the Midwest, where wild rice was a dietary staple well before European settlement. Over time, settlers adapted the ingredient into creamy, comforting soups incorporating familiar vegetables and dairy, blending indigenous and settler flavors. This soup offers a rich taste of regional history and culinary fusion from the 19th century onward.
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