Directions

1. Mix warm milk, yeast, sugar, egg, butter, salt, and 3 1/2 cups flour into a soft dough.
2. Knead until smooth, adding flour only as needed.
3. Cover and let rise until doubled, about 1 hour.
4. Brown beef with onion in a skillet, draining excess fat if needed.
5. Add cabbage, salt to taste, and black pepper; cook until cabbage softens.
6. Cool filling slightly.
7. Divide dough into 12 pieces and roll each into a round.
8. Add filling to each round, then pinch closed and place seam-side down.
9. Let rise 20 minutes while oven heats to 375 degrees F.
10. Bake until golden, 20 to 25 minutes.