Directions

1. Warm tortillas and keep covered.
2. Cook sausage or chorizo in a large skillet until browned.
3. Add potatoes and cook until hot and lightly crisp.
4. Push filling aside and scramble eggs in the same skillet, or cook eggs separately.
5. Stir in beans if using and season to taste.
6. Divide filling among tortillas.
7. Top with cheese and salsa.
8. Roll tightly into burritos.
9. Serve immediately or wrap in foil for holding or freezing.