Chicken Spaghetti

Ingredients

• - 8 ounces spaghetti noodles
• - 2 cups cooked chicken, shredded
• - 1 cup chopped bell pepper
• - 1 cup chopped mushrooms
• - 1 small onion, diced
• - 2 cloves garlic, minced
• - 2 cups shredded cheddar cheese
• - 1 can (10.5 ounces) cream of mushroom soup
• - 1 can (10.5 ounces) cream of chicken soup
• - 1 cup sour cream
• - 1/2 cup milk
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon paprika
• - 2 tablespoons butter

Directions

1. 1. Preheat oven to 350F (175C).
2. 2. Cook spaghetti noodles according to package instructions until al dente; drain and set aside.
3. 3. In a large skillet, melt butter over medium heat and saute onion, garlic, bell pepper, and mushrooms until tender.
4. 4. In a large bowl, combine cooked spaghetti, cooked chicken, sauteed vegetables, cream of mushroom soup, cream of chicken soup, sour cream, milk, salt, pepper, and paprika. Mix well.
5. 5. Transfer mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
6. 6. Bake uncovered for 40 to 45 minutes until bubbly and cheese is melted and lightly browned.
7. 7. Let stand 5 minutes before serving.