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The Melting Pot
Goulash, American Style hero image coming soon
1946-1969 - Midwestern family cooks and community potlucks
American-style goulash is a one-dish casserole combining ground beef, elbow macaroni, tomatoes, and cheese, popular in Midwestern households post-World War II. This comfort food version differs from traditional Hungarian goulash, emphasizing simplicity and affordability in home cooking during the mid-20th century.
Difficulty
Easy
Prep time
15 minutes
Cook time
40 minutes
Total time
55 minutes
Servings
6 servings
Region
Midwest
Era introduced
1946-1969
Introduced by
Midwestern family cooks and community potlucks
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American-style goulash became a Midwestern staple during the prosperous postwar era (1946-1969) when casseroles and hotdishes were economical and convenient. This version features ground beef, canned tomatoes, elbow macaroni, and melted cheese baked together, reflecting a melding of immigrant influences with American tastes and ingredients. The dish is emblematic of Midwestern home cooking and casual gatherings where hearty meals were prized for family and community nourishment.
American adaptation of Central European goulash, popularized mid-20th century in Midwestern America. Recipe reflects common household ingredients of the period.
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