Directions

1. Preheat oven to 350F (175C).
2. In a large skillet, heat oil and saute onion and garlic until softened.
3. Add ground beef and cook until browned; drain excess fat.
4. Stir in tomato sauce, diced tomatoes, salt, pepper, and paprika; simmer 5 minutes.
5. In a casserole dish, combine uncooked macaroni and water or broth.
6. Pour meat and tomato mixture over macaroni and stir to combine.
7. Top with shredded cheddar cheese.
8. Bake uncovered for 40 minutes or until pasta is tender and cheese is melted and bubbly.
9. Let cool slightly before serving.