Recipe archive
Recipe archive
The Melting Pot
Corn Chowder hero image coming soon
Cross-era - American home cooks and regional cooks across the United States
Corn chowder is a creamy and filling soup showcasing fresh or canned corn with potatoes, onions, and occasionally bacon or salt pork, enjoyed across the United States over multiple eras.
Difficulty
Medium
Prep time
20 minutes
Cook time
40 minutes
Total time
1 hour
Servings
6
Region
United States
Era introduced
Cross-era
Introduced by
American home cooks and regional cooks across the United States
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Corn chowder has long been an American favorite, blending regional ingredients from fresh summer corn to preserved pork products. This one-pot dish offers richness and warmth, rooted in farm and coastal communities where corn and pork were staples. Its creamy texture and hearty vegetables made it a versatile meal across many states, evolving over time to include available ingredients and reflecting the melting pot of American cooking traditions.
Recipe reflects typical corn chowder preparations from various American regional cookbooks.
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