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1946-1969 - Mid-century American home cooks and suburban entertainers.
A rich and creamy crab dip combining crab meat with cream cheese, mayonnaise, and seasonings baked until bubbly and golden. Often enjoyed as a popular appetizer during postwar American cocktail parties and gatherings.
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Difficulty
Easy
Prep time
10 minutes
Cook time
25 minutes
Total time
35 minutes
Servings
8
Region
Maryland Chesapeake Bay crab houses and home-party kitchens
Era introduced
1946-1969
Introduced by
Mid-century American home cooks and suburban entertainers.
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Crab dip became a favored appetizer in postwar America especially during the 1940s to 1960s, when convenience and cocktail party fare gained popularity. Combining readily available canned crab with cream cheese and seasonings, this baked dish offered a quick yet indulgent snack for suburban entertaining and gatherings. Its creamy texture and warm, savory flavor made it a timeless crowd-pleaser.
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