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American Dairy Age - Greek-American cooking
Feta, Greek-American Style is a brined American farmstead-style cheese with clean milk handling, measured culture, rennet setting, draining, salting, and brine aging.
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Difficulty
Advanced
Prep time
1 to 2 hours active
Cook time
4 to 8 hours make day
Total time
1 to 4 weeks refrigerated in clean brine
Servings
About 1 small home batch
Region
Greek-American kitchens
Era introduced
American Dairy Age
Introduced by
Greek-American cooking
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Greek-American feta connects immigrant diners, church festivals, salad bars, spinach pies, and the wider American adoption of brined cheeses. The recipe below keeps that history practical for a home cheesemaking setup: use pasteurized milk, sanitized tools, measured culture, controlled temperature, controlled humidity, and refrigerated aging rather than casual countertop ripening. For named modern cheeses, this is a historical style entry and not an affiliated, commercial, or proprietary formula.
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