Directions

1. In a small bowl, dissolve yeast and sugar in warm water; let stand 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add yeast mixture and olive oil to flour; mix to form sticky dough.
4. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover, and let rise until doubled in size, about 1-1.5 hours.
6. Preheat oven to 425F (220C).
7. Press dough into an oiled 9x13 inch pan; dimple surface with fingers.
8. Drizzle olive oil over dough; sprinkle rosemary and coarse salt.
9. Bake for 20-25 minutes or until golden brown.
10. Cool slightly, slice, and serve warm.