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1861-1900 - Italian-American immigrant communities.
Focaccia is a flat Italian-style bread seasoned with olive oil, herbs, and often sea salt. Italian immigrants introduced focaccia to the United States during the late 19th century, adapting Old World baking techniques to American ingredients, thus becoming a beloved Italian-American staple bread.
Difficulty
Medium
Prep time
2 hours 15 minutes (including rising)
Cook time
25 minutes
Total time
2 hours 40 minutes
Servings
8 servings
Region
United States
Era introduced
1861-1900
Introduced by
Italian-American immigrant communities.
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Focaccia arrived in the U.S. with Italian immigrants during the post-Civil War, Reconstruction, and railroad expansion periods. Italian-American communities maintained traditional bread-making practices, adjusting recipes for available wheat flours and fats. Today, focaccia represents the adaptation of Italian culinary heritage into mainstream American foodways, enjoyed as a bread or appetizer across the country.
Traditional Italian-American recipe adapted for home baking.
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