Directions

1. Preheat oven to 140-170F (60-75C) or set dehydrator to low heat.
2. Prepare the fruit by washing, peeling (if necessary), and chopping into pieces.
3. Place fruit pieces in blender or food processor and puree until smooth.
4. Add sugar and lemon juice to the puree and blend again to combine.
5. Lightly grease baking sheet or dehydrator tray and line with parchment paper or silicone mat.
6. Pour fruit puree onto prepared surface and spread evenly with a spatula into a thin layer about 1/8 inch thick.
7. Dry in oven or dehydrator with door slightly ajar (if using oven) for about 6 hours or until leather is no longer sticky but still pliable.
8. Remove fruit leather from drying surface and cut into strips or shapes.