Directions

1. Preheat oven to 350F (175C).
2. Roll out sugar cookie dough into a 12-inch circle on parchment paper and transfer to pizza pan.
3. Bake cookie crust for 10-12 minutes or until edges are lightly golden. Cool completely.
4. In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mix until combined.
5. Spread cream cheese mixture evenly over cooled cookie crust.
6. Slice and arrange fresh fruit over cream cheese layer in decorative patterns.
7. Garnish with mint leaves if desired.
8. Chill fruit pizza in refrigerator for at least 30 minutes before slicing and serving.
9. Cut into wedges and serve chilled.