Directions

1. In a large pot, cook smoked ham hock or bacon until browned; remove excess fat if needed.
2. Add chopped onion and garlic; saute until softened.
3. Add greens to the pot along with broth or water.
4. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes.
5. Season with salt, pepper, and red pepper flakes if using.
6. Stir in apple cider vinegar before serving for bright flavor.
7. Serve hot alongside cornbread or traditional Southern sides.