Recipe archive
Recipe archive
The Melting Pot
Guam Kelaguen hero image coming soon
Cross-era - Chamorro communities of Guam and associated island American populations.
Kelaguen is a traditional Chamorro dish from Guam, consisting of marinated meat or seafood typically chopped and served cold. Blending influences from Chamorro, Filipino, Puerto Rican, and other island cultures, it remains a cherished part of island American territories' food traditions.
Difficulty
Medium
Prep time
20 minutes
Cook time
0 minutes
Total time
20 minutes
Servings
4
Region
Territories and Island America
Era introduced
Cross-era
Introduced by
Chamorro communities of Guam and associated island American populations.
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Kelaguen is a staple in Guam and surrounding island territories, showcasing a fusion of Chamorro indigenous practices with Filipino and Puerto Rican influences due to migration and colonial connections. Typically made from grilled meats or seafood marinated in citrus juice with coconut and chilies, Kelaguen exemplifies regional adaptation and cultural blending in island American multiculturalism.
Recipe reflects traditional Chamorro Kelaguen with regional influences; variations exist across island communities.
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