Directions

1. Whisk soy sauce, vinegar or lemon juice, brown sugar if using, onion, garlic, ginger if using, and black pepper.
2. Add meat and turn to coat well.
3. Cover and marinate at least 4 hours, or overnight for ribs.
4. Heat a charcoal or gas grill to medium-high with a cooler zone.
5. Remove meat from marinade and grill, turning often to avoid scorching.
6. Move meat to indirect heat as needed and cook until safely done.
7. Rest briefly before serving.
8. Serve with rice and fina denne.