Recipe archive
Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe archive
America's Melting Pot
Ham and Pickle Roll-Ups hero image coming soon
1946-1969 - Party hosts and home cooks popularizing 1970s casual American appetizers.
Ham and pickle roll-ups are a quick, savory finger food popularized during the 1970s as party appetizers and tailgate snacks. Combining sliced ham and crunchy pickles into simple roll-ups reflects the era's emphasis on convenience and fun casual entertaining.
No featured photo yet. Upload a photo with your review. The highest-rated community photo may become this recipe's hero image.
Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Servings
8
Region
Minnesota and Upper Midwest potluck appetizer tables
Era introduced
1946-1969
Introduced by
Party hosts and home cooks popularizing 1970s casual American appetizers.
Recipe tools
Log in to save this recipe to a collection.
Emerging from the 1970s trend of easy-to-make party foods, ham and pickle roll-ups epitomize simple, flavorful snacks ideal for family gatherings and tailgates. The combination of salty ham with tart pickles rolled in deli slices offered a convenient finger food during an era embracing casual entertaining and convenience foods. This recipe remains popular for quick appetizers even decades later.
Share family changes, regional twists, or pantry-friendly adaptations as full community recipes.
Log in to submit a community recipe.
No community recipes yet. Submitted recipes are published right away.
Rate this recipe and share how it worked at your table.
Log in to review this recipe.
No reviews yet. Be the first to rate this recipe.
Recipes matched by era, region, occasion, ingredients, and cultural roots from the archive.
Same era
1950s-present
Celery sticks filled with peanut butter and topped with raisins, the classic American kid snack.
America's Melting Pot
Arby's-Style Horsey Sauce photo coming soon
1964-1970s
Arby's-Style Horsey Sauce is a sandwich sauce with real American table personality: Fast-food horseradish mayo tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Bacon-Wrapped Water Chestnuts photo coming soon
1946-1969
Crunchy water chestnuts wrapped in bacon, baked until crisp, and glazed with a brown sugar, soy, ketchup, and Worcestershire sauce.
Same region
1950s-present
Ham roll-ups are bite-sized appetizers made by rolling sliced ham with cheese, spreads, or pickles. Popular in suburban American cocktail parties from the 1940s through the 1960s, they exemplify easy-to-prepare, crowd-pleasing hors d'oeuvres.
America's Melting Pot
Pickle Roll-Ups photo coming soon
1950s-present
Pickle Roll-Ups are a popular American snack combining a crunchy pickle spear wrapped inside a slice of deli meat and cream cheese spread. Common at tailgates, church potlucks, and booster clubs during the late 20th century, these easy-to-make finger foods deliver tangy, creamy, and savory flavors in a convenient roll.
1985-present
Classic American breakfast sweet rolls featuring a soft, fluffy dough swirled with cinnamon sugar and topped with a sweet glaze. Cinnamon rolls became popular as convenient and comforting treats at tailgate parties, booster clubs, and concession stands in late 20th-century America, especially from the 1970s through the 1980s. Their warm spices and sweetness mark them as a festive favorite around Christmas and other cold-weather celebrations.
Same table
America's Melting Pot
Pickle Roll-Ups photo coming soon
1950s-present
Pickle Roll-Ups are a popular American snack combining a crunchy pickle spear wrapped inside a slice of deli meat and cream cheese spread. Common at tailgates, church potlucks, and booster clubs during the late 20th century, these easy-to-make finger foods deliver tangy, creamy, and savory flavors in a convenient roll.
America's Melting Pot
Crockpot BBQ Pulled Pork photo coming soon
1970-1989
Crockpot BBQ Pulled Pork is a hallmark of American slow-cooking convenience, featuring pork shoulder cooked slowly with barbecue sauce until tender enough to shred. This dish combines traditional Southern barbecue flavors with modern slow cooker ease, popular at tailgate parties and casual gatherings.
America's Melting Pot
Crockpot Grape Jelly Meatballs photo coming soon
1971-present
Crockpot Grape Jelly Meatballs marry tender meatballs with a tangy-sweet sauce made from grape jelly and chili sauce. This quick and popular crockpot appetizer or main dish gained traction in American home cooking and potlucks during the late 20th century.