Directions

1. In a small bowl, mix softened cream cheese with garlic powder, onion powder, and black pepper if using.
2. Lay a slice of deli meat flat on a clean surface.
3. Spread a thin layer of cream cheese mixture evenly over the deli meat slice.
4. Place a pickle spear at one end of the meat slice and roll tightly to enclose the pickle.
5. Secure the roll with a toothpick if needed.
6. Repeat with remaining meat slices and pickles.
7. Arrange the roll-ups on a serving platter and garnish with chopped parsley or chives if desired.
8. Chill for 15-30 minutes before serving for best flavor and ease of slicing.