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1900-1929 - State fair vendors and carnival concessionaires in early 20th century America
Lemon Shake-Ups are a refreshing, roadside fair drink made by shaking fresh lemon slices, sugar, and ice together to create an icy, tart beverage popular at early 20th century American state fairs and carnivals.
Difficulty
Easy
Prep time
5 minutes
Cook time
0 minutes
Total time
5 minutes
Servings
1 serving
Region
United States
Era introduced
1900-1929
Introduced by
State fair vendors and carnival concessionaires in early 20th century America
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Emerging in the first decades of the 20th century, Lemon Shake-Ups were a popular treat at American state fairs, carnivals, and lunch counters. Made by vigorously shaking fresh lemon slices with sugar and ice in a paper cup, this simple drink offered refreshment at roadside stands and community gatherings, capturing a blend of immigrant innovation and grassroots American enjoyment.
Based on descriptions of traditional Lemon Shake-Ups served at early 1900s state fairs and carnivals; proportions adjusted for home preparation.
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