Directions

1. Marinate chicken thighs in buttermilk for at least 2 hours or overnight.
2. In a bowl, combine flour, half of the cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat oil in a deep skillet or fryer to 350F (175C).
4. Dredge each chicken piece in flour mixture, shake off excess.
5. Fry chicken in oil until golden brown and cooked through, about 12-15 minutes.
6. In a separate bowl, mix melted butter, hot sauce, and remaining cayenne pepper to create the spicy paste.
7. Brush or toss fried chicken in the spicy cayenne paste thoroughly.
8. Serve hot with pickles and white bread if desired.