Directions

1. In a small bowl, dissolve yeast in warm milk and let sit 5-10 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt.
3. Add yeast mixture, eggs, and melted butter to dry ingredients; mix and knead until smooth and elastic.
4. Cover dough and let rise in a warm place for about 1 hour or until doubled in size.
5. Heat vegetable oil in a deep fryer or heavy pot to 350F (175C).
6. Pinch off dough into golf-ball-sized pieces.
7. Fry dough pieces in hot oil until golden brown, about 2-3 minutes per side.
8. Drain on paper towels, then roll in granulated sugar while still warm.
9. Serve warm or at room temperature.