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The Melting Pot
Chicken Long Rice hero image coming soon
Cross-era - Native Hawaiian and Chinese immigrant cooks shaping Hawaii luau cooking
Chicken Long Rice is a comforting Hawaiian side featuring clear mung bean noodles simmered in chicken broth with shredded chicken, garlic, and ginger. This dish evolved through Hawaiian local and immigrant communities, reflecting influences from Asian and Portuguese-American cuisines and becoming a staple at family gatherings.
Difficulty
Medium
Prep time
10 minutes
Cook time
30 minutes
Total time
40 minutes
Servings
6
Region
Hawaii
Era introduced
Cross-era
Introduced by
Native Hawaiian and Chinese immigrant cooks shaping Hawaii luau cooking
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Chicken Long Rice developed in Hawaii through a fusion of immigrant cuisines, particularly Asian and Portuguese. Combining traditional Asian clear mung bean (cellophane) noodles with chicken broth and seasonings, it became a beloved comfort side dish served at Hawaiian gatherings, luaus, and family meals. This cross-cultural dish exemplifies the melting pot of Hawaii's culinary heritage, blending textures and flavors to suit local tastes over many decades.
Traditional Hawaiian recipe influenced by multiple immigrant cultures; consult local cookbooks for variations.
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