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Recipe archive
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Manhattan Clam Chowder hero image coming soon
Cross-era - Northeastern American cooks and Italian-American immigrant communities.
Manhattan clam chowder is a distinctively red, tomato-based clam soup containing clams, vegetables like tomatoes, celery, and carrots, and often potatoes. Originating as a regional alternative to creamy New England clam chowder, it reflects diverse American coastal cooking traditions and Italian immigrant influence in the Northeast.
Difficulty
Medium
Prep time
15 minutes
Cook time
40 minutes
Total time
55 minutes
Servings
6
Region
New England
Era introduced
Cross-era
Introduced by
Northeastern American cooks and Italian-American immigrant communities.
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Manhattan clam chowder, distinct for its tomato-based broth, emerged in New England as a flavorful alternative to the cream-heavy New England chowder. Influences from Italian immigrants and the region's diverse seafood traditions contributed to the inclusion of tomatoes, carrots, celery, and herbs, making it a hearty, savory stew. Manhattan clam chowder represents the culinary blending in Northeast America, offering a lighter, zestier option that celebrates local clams and vegetables.
Recipe reflects common Manhattan clam chowder ingredients and preparation; local variations exist.
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