Directions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook chicken until golden brown and cooked through, about 5-7 minutes per side; remove from skillet.
4. In the same skillet, add minced garlic and saute for 1 minute.
5. Add chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, and red pepper flakes; stir and simmer until sauce thickens.
6. Return chicken to skillet and coat with sauce; cook 2-3 more minutes to heat through.
7. Garnish with fresh herbs before serving.