Directions

1. Preheat oven to 350F (175C).
2. In a large bowl, cream peanut butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs and vanilla extract until combined.
4. In a separate bowl, whisk together baking soda, flour, oats, and salt.
5. Gradually add dry ingredients to wet ingredients and mix well.
6. Fold in chocolate chips.
7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing 2 inches apart.
8. Bake 10-12 minutes until edges are golden but centers remain soft.
9. Cool on baking sheets for 5 minutes before transferring to wire racks.