Directions

1. Preheat oven to 375F (190C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream butter with brown and granulated sugars until fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Gradually add dry ingredients to the wet, mixing until just combined.
6. Fold in chocolate chips.
7. Drop large rounded tablespoons of dough onto baking sheets lined with parchment paper, spaced 2 inches apart.
8. Bake 8-10 minutes until edges are golden and centers are soft.
9. Cool on baking sheets for 5 minutes before transferring to wire racks.