Directions

1. Preheat oven to 325F (165C).
2. Combine cookie crumbs and melted butter; press into bottom of 9-inch pie pan to form crust.
3. Bake crust for 10 minutes; cool completely.
4. In a double boiler or microwave, melt chocolate until smooth.
5. In a separate bowl, whip heavy cream until soft peaks form; set aside.
6. In another bowl, whisk together sugar and eggs, then fold into melted chocolate.
7. Gently fold whipped cream into chocolate mixture.
8. Pour filling into cooled crust and refrigerate at least 3 hours or until set.
9. Top with additional whipped cream before serving.