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1930-1945 - American home cooks during the Great Depression and U.S. military mess halls
Navy Bean Soup is a simple, hearty soup featuring white navy beans simmered with vegetables and ham or pork, widely consumed during the Great Depression and wartime for its affordability and sustenance. The soup became a staple in military and civilian kitchens alike.
Difficulty
Easy
Prep time
15 minutes
Cook time
2 hours
Total time
2 hours 15 minutes
Servings
6
Region
United States
Era introduced
1930-1945
Introduced by
American home cooks during the Great Depression and U.S. military mess halls
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Known for its nourishing qualities and low cost, Navy Bean Soup was a dependable dish during the economic hardships of the 1930s and solidified as a military staple through World War II. The beans' long shelf life and protein content made this soup a practical choice for families and troops, contributing to its enduring presence in American home kitchens as a symbol of resilience.
Based on recipes common in 1930-1945 American military and home kitchens during the Depression and Wartime.
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