Directions

1. In a bowl, soak bread crumbs in milk until absorbed.
2. Combine ground beef, ground pork, onion, soaked bread crumbs, egg, salt, pepper, and nutmeg; mix well.
3. Form mixture into small meatballs.
4. In a skillet, melt butter over medium heat and brown meatballs on all sides.
5. Remove meatballs and set aside.
6. In the same skillet, whisk flour into drippings to make a roux.
7. Gradually add beef broth, stirring until thickened.
8. Return meatballs to skillet and simmer in gravy for 10 minutes.
9. Stir in sour cream just before serving.
10. Serve meatballs with gravy and traditional sides.