Directions

1. Mash boiled potatoes until smooth and cool.
2. In a large bowl, combine mashed potatoes, flour, egg, salt, and optional seasonings.
3. Knead dough gently until it comes together and is pliable.
4. Divide dough into small portions and form into oval or round dumplings.
5. Bring a large pot of salted water to a boil.
6. Drop dumplings into boiling water and cook until they float to the surface plus 2-3 minutes.
7. Remove with slotted spoon and drain.
8. Serve hot, topped with melted butter and toasted breadcrumbs or with sauteed onions and sour cream as desired.