Directions

1. In a bowl, combine warm water, yeast, and sugar; let sit 5 minutes until foamy.
2. Add flour and salt; mix until dough forms, then knead for 5 minutes for smoothness.
3. Place dough in oiled bowl, cover, and let rise for 1 hour until doubled.
4. Preheat oven to 450F (230C) and line baking sheets with parchment paper.
5. Bring 10 cups water and baking soda to a boil in a large pot.
6. Divide dough into small pieces and roll into balls.
7. Boil dough balls in baking soda water for 30 seconds, remove with slotted spoon, and place on baking sheet.
8. Brush with egg wash and sprinkle with kosher salt.
9. Bake for 12-15 minutes until golden brown.
10. Cool briefly and serve with mustard or cheese dip.