Directions

1. Preheat oven to 350F (175C) and grease a loaf pan.
2. In a large bowl, combine flour, baking soda, cinnamon, cloves, and salt.
3. In a separate bowl, mix warm water, molasses, oil, and vinegar.
4. Add wet ingredients to dry and stir until just combined.
5. Fold in nuts or raisins if desired.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake 35-40 minutes, or until a toothpick inserted in center comes out clean.
8. Cool in pan 10 minutes before transferring to a wire rack.
9. Slice and serve warm or at room temperature.